Nat sez, “Six thousand marauding camels have rampaged though a small Australian outback town. Apparently there are over a million in the outback, doubling their numbers every nine years, and despoiling the ecosystems, water supplies, and Aboriginal resources. Wikipedia knows all. One proposed solution involves an export-licensed, halal-certified abattoir to produce camel meat for export. Just goes to show that there’s no tasty meat source so invasive and pestilential that it doesn’t have an industry and lobby group.
They have smashed water mains, damaged homes, buildings and the local airstrip – threatening emergency medical evacuations – and scared local residents from venturing outside.“The community of Docker River is under siege,” said the Northern Territory’s Local Government Minister, Rob Knight.
“This is a dire situation which requires immediate action
…Central Australian Camel Industry executive officer, Peter Seidel, said camel meat was low in fat and cholesterol and tasted like beef.
“There is substantial demand worldwide (for camel meat). An investor from Oman is already interested,” Mr Seidel said.
Feral camels ruling the roost in Outback
(Thanks, Nat!)
(Image: Deve (Camel), a Creative Commons Attribution photo from Veyis Polat’s Flickr stream)
